An amazing opportunity to make a juicy Pinot Grigio from one of the oldest regions in the South of Australia - the Limestone Coast. Brightfully delicious and as crisp as your next power suit.

Aroma

Delicately aromatic, with notes of honeysuckle blossom, fennel, and freshly cut pear.

Palate

The palate offers layers of spiced poached pear and a touch of honey, lifted by the crisp bite of Granny Smith apple skin. Bright acidity brings balance and energy, while vibrant minerality and a hint of grapefruit zest carry through to a long, citrus-laced finish. Vibrant, floral, citrus.

Food Pairings

As a stand alone, Pinot Grigio is always a great aperitif, but you can never go wrong pairing with fish or shellfish. Think seafood risotto or even sashimi.