Born in Canada, during the mid-1980s, Fireball Cinnamon Whisky was created here in the frigid north as a means of heating things up. The blending of smooth Canadian whisky and intense cinnamon flavour results in a bold shot. Great on the rocks, as a shot, used in cocktails or even in apple desserts.

Nose: Fragrant with pronounced aromas of cinnamon and spice

Palate: Spicy flavours of cinnamon intermingle with caramel notes. 

Finish: Lingering and hot.