Comoloco Jumilla Organic Red is a fresh and fruity, young organic red wine made from 100% Monastrell grapes, the specialty of Juan Gil from their historic home turf of Jumilla, Spain.

As well as organic cultivation, innovative viticultural techniques have crafted this wine to a fresher style. Working carefully with selected yeasts has resulted in a wine that is low in histamines. In addition, as the winery does not use the commonly added preservative SO2, this wine is recommended to those who suffer from allergies. 

Oozing with bright cherry and blackberry fruit, it has an absolutely delicious nose. The palate is bright, rich and round but also very fresh, with supple tannins and just a gentle rosemary twist on the finish that makes you reach for another sip.

Pairs well with pasta, salads and grilled meats and can be enjoyed with pizza.