Aperol
An Italian aperitif with a distinct orange hue, made of bitter orange, gentian, rhubarb and cinchona, among other aromatic ingredients.Ā Aperol isĀ the main ingredient of the Aperol Spritz, orĀ SpritzĀ Veneziano,Ā a refreshing cocktail originating from Northeastern Italy.
Traditionally made with 3 parts Prosecco D.O.C., 2 parts Aperol, a splash of soda, orange slice for garnish, and served in a delightful glass designed to mimic a bottle of Aperol turned upside down.Ā
An Italian aperitif with a distinct orange hue, made of bitter orange, gentian, rhubarb and cinchona, among other aromatic ingredients.Ā Aperol isĀ the main ingredient of the Aperol Spritz, orĀ SpritzĀ Veneziano,Ā a refreshing cocktail originating from Northeastern Italy.
Traditionally made with 3 parts Prosecco D.O.C., 2 parts Aperol, a splash of soda, orange slice for garnish, and served in a delightful glass designed to mimic a bottle of Aperol turned upside down.Ā
Description
An Italian aperitif with a distinct orange hue, made of bitter orange, gentian, rhubarb and cinchona, among other aromatic ingredients.Ā Aperol isĀ the main ingredient of the Aperol Spritz, orĀ SpritzĀ Veneziano,Ā a refreshing cocktail originating from Northeastern Italy.
Traditionally made with 3 parts Prosecco D.O.C., 2 parts Aperol, a splash of soda, orange slice for garnish, and served in a delightful glass designed to mimic a bottle of Aperol turned upside down.Ā
