Angus The Bull Cabernet Sauvignon was created to enjoy with any type of beef you have for a meal. The flavours and juices from the steak will bring out all the fruit-forward flavours of this wine, which makes the beef and wine complement each other so well.

Appearance: Intense, bright purple-red in colour.
Nose: Ripe black fruits, dark chocolate, chocolate and oak.
Taste: Full-bodied with a smooth and long finish. Black currant, blackberry, plum, oak and herbs.