The Pinot Gris grapes make wines that are aromatically incredibly rich. It can be served on many occasions it could be savored as an aperitif but can also be served with a great number of dishes. Given its character, the taste would explode with white meats such as poultry, pheasant or pork, and because of its balance it is strongly recommended with any preparation of foie gras.

A superb, sustained yellow that moves towards amber in certain wines, the Pinot Gris is not intense in the nose but the wine has different aromas (mushrooms, apricot, honey, gingerbread and forest underbrush) that work together to make a complex, perfect balance.

That balance is omnipresent in the mouth, with a round wine that moves towards a slightly sweet opulence without ever losing its freshness.